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Cookbooks: 25 April 2008
Famous Dessert
Recipes
A review of Gail Monaghan's new cookbook Lost
Desserts: Delicious Indulgences of the Past Recipes from Legendary and
Famous Chefs.
Wines & Spirits: 16 April 2008
Twelve Collector Italian Red Wines Defy Economic
Crisis
It is still true that luxury knows no limits, so
that even very high end wines are unlikely to feel the negative effects of
the current economic downturn.
Recette de saison: 14 Avril 2008
Carré d'Agneau en Couronne
aux Graines d'Anis
Découvrez une recette pour savourer le
printemps !
Reader Comment: 31 March 2008
World Water Day and the Global Water
Challenge
Paul Faeth of the Global Water Challenge in
Washington D.C. on Culturekiosque coverage of World Water Day.
Travel Calendar: 24 March 2008
Muslim Power in Europe and
its Impact on Spanish Cuisine
Almonds, saffron, paprika, peppers
and sweets for pastries were among the many ingredients and spices
associated with the cuisine of Muslim Spain.
Recipe: 20 March 2008
Easter Lamb Dinner with
a French Twist
Cyberchef's Philippe Broad presents a traditional
French recipe for roasted, stuffed shoulder of lamb with an ample measure
of garlic in honour of the Easter season.
News: 17 March 2008
Global Water Challenge
Partnership Declares 22 March 2008 World Water Day
For more than
1.1 billion people around the world, water is a constant concern. Where
will their next drink come from? Will it be clean? Will it last?
Wines & Spirits
Cocktails? Un Américano s'il
vous plaît
The classic Americano
cocktail, out of favor in Europe since the Bush years,
could make a comeback if Barack Obama wins the election for President of
the United States.
Book Review
Park Avenue's Moveable
Feast
Can New York socialite hostesses really cook? After
reading a new cookbook by the ladies who lunch, Alan Behr put on his party
clothes and hit the circuit to find out.
News
FreeRice.com: Hungry Minds Feed Hungry
Mouths
This web game from Poverty.com creator John Breen creates a
perfect win-win situation: web surfers learn new vocabulary while raising
money to feed the hungry.
Dining Out
Charleston, South
Carolina
Is South Carolina as
serious about food as it is about politics? Peter Kupfer reviews restaurants in
Charleston.
Book Review
Food Safety: The Field Guide to
Seafood
Until safety control and business ethics improve in the
importation of fish and seafood into the United States from the Far East,
consumers should learn all they can about how to identify and select fish
and shellfish at the market.
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Cyberchef
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