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Cookbooks: Famous Dessert Recipes

A review of Gail Monaghan's new cookbook 'Lost Desserts: Delicious Indulgences of the Past Recipes from Legendary and Famous Chefs'.

Park Avenue's Movable Feast

Can New York Socialite hostesses really cook? After reading a new cookbook by the ladies who lunch, Alan Behr put on his party clothes and hit the circuit to find out.

Food Safety: The Field Guide to Seafood

Until safety control and business ethics improve in the importation of fish and seafood into the United States from the Far East, consumers should learn all they can about how to identify and select fish and shellfish at the market.

The Short Life & Long Times of Mrs. Beeton

John Sidgwick in London reviews Kathryn Hughes' account of the life and times of Mrs. B, the First Domestic Goddess.

Joel's Vegetables !

Visit with the Paris vegetable market gardener Joel Thiébault whose customers include many of the top French chefs.

LE REGIME de la mer

Ce livre de gastronomie-minceur, par un des spécialistes mondiaux de la cuisine de la mer, nous propose 180 recettes à base de coquillages, crustacées et poissons de tous types. Double objectif: - perdre les formes et garder la forme, sans sacrifier les joies du palais.

Le Regime de la Mer, or slimming with seafoods

This book of slim-line cuisine by one of the world's seafood specialists contains no less than 180 mouth-watering recipes using a vast array of shellfish, crustaceans and fish.