Plat du jour: Daily Recipies (English)

A series of authentic French recipes from Philippe Broad. In English.

Most recent features:

Filets Mignons of Pork with Mirabelle Plums

A delicious combination of pork and Mirabelle plums served with quartered fresh figs and fresh pasta from Cyberchef Philippe Broad.

7 Sep 2008

Grilled Lamb Kebabs with Sweet and Sour Apricots

Part of our 'Plat du jour' recipe series, perfect for the summer grilling season.

9 Jul 2008

Grilled Lamb Kebabs with Sweet and Sour Apricots

Part of our 'Plat du jour' recipe series, perfect for the summer grilling season.

9 Jul 2008

Provençal Stuffed Vegetables

An authentic, traditional, but modern provençal recipe for stuffed vegetables by Cyberchef Philippe Broad.

27 May 2008

Older editorial, sorted alphabetically:

A Heart-Healthy Recipe for Lent: Mackerel with Red Currants

Whether you're observing Lenten traditions or trying to eat heart-healthy, mackerel can find a place on your table. This traditional French preparation includes the unexpected touch of red currants.

A Heart-Healthy Recipe for Lent: Mackerel with Red Currants

Whether you're observing Lenten traditions or trying to eat heart-healthy, mackerel can find a place on your table. This traditional French preparation includes the unexpected touch of red currants.

Aubergines (EggPlant) in Tomato Sauce

A traditional Mediterranean recipe that is a great vegetarian dish, delicious as a starter, or served with rice, pasta or pan fried or grilled meats.

14 more • for subscribers only...

For full access to our archives,
subscribe to Culturekiosque.