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Plat du jour: Daily Recipies (English)

A series of authentic French recipes from Philippe Broad. In English.

Most recent features:



Filets Mignons of Pork with Mirabelle Plums

A perfect end-of-summer combination of pork and Mirabelle plums served with quartered fresh figs and fresh pasta from the Cyberchef recipes of Philippe Broad.
15 Sep 2016

Bohémienne or The Other Way of Looking at Ratatouille

If you are tired of ratatouille with over-cooked vegetables or swimming in a bath, here's an excellent recipe from a series of original Provençal recipes by Philippe Broad. Is this better than the French Laundry recipe from the movie?
21 Jun 2016

Easter Lamb Dinner With a French Twist: Stuffed Shoulder of Lamb with Garlic Purée

Cyberchef's Philippe Broad presents a traditional French recipe for roasted, stuffed shoulder of lamb with an ample measure of garlic in honour of the Easter season.

Scottish Salmon Steaks in Cabbage Casings with Bacon

This simple but wonderful Scottish salmon recipe comes to us by way of the Restaurant Le Petit Marguery in Paris.

Christmas Dessert: Bûche de Noël

Irish pastry chef Ian Farrell shares his dazzling recipe for a decadent Chocolate Buttercream French Yule Log.

Filets Mignons of Pork with Mirabelle Plums

A delicious end-of-summer combination of pork and Mirabelle plums served with quartered fresh figs from the Cyberchef recipes of Philippe Broad.

Easter Lamb Dinner With a French Twist: Stuffed Shoulder of Lamb with Garlic Purée

Cyberchef's Philippe Broad presents a traditional French recipe for roasted, stuffed shoulder of lamb with an ample measure of garlic in honour of the Easter season.

Baked Mackerel with Red Currants

Whether you're observing Lenten traditions or trying to eat heart-healthy, mackerel can find a place on your table. This traditional French preparation includes the unexpected touch of red currants.

Older editorial, sorted alphabetically:

Aubergines (EggPlant) in Tomato Sauce

A traditional Mediterranean recipe that is a great vegetarian dish, delicious as a starter, or served with rice, pasta or pan fried or grilled meats.

Baked Mackerel with Red Currants

Whether you're observing Lenten traditions or trying to eat heart-healthy, mackerel can find a place on your table. This traditional French preparation includes the unexpected touch of red currants.

Barbecue: Grilled Lamb Kebabs with Sweet and Sour Apricots

Part of our 'Plat du jour' recipe series, perfect for the summer grilling season.
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