ARCHIVES
You are in:   Archives >  Cyberchef >  Plat du jour (English)   •  send page to a friend

Plat du jour: Daily Recipies (English)

A series of authentic French recipes from Philippe Broad. In English.

Most recent features:



Provençal 'Grill and Roast' Rack of Pork

 A delicious and inexpensive meat course that gives a Mediterranean flavour to your winter dinner parties by our very own Cyberchef.
23 Jan 2010

Filet Mignon of Pork with Leeks

 A delicious combination of pork and steamed leeks topped with the cream of leeks from the recipe collection of Cyberchef Philippe Broad.
13 Dec 2009

Bohémienne or the other way of looking at Ratatouille

 If you are tired of ratatouille with over-cooked vegetables or swimming in a bath, here's an excellent recipe from a series of original Provençal recipes by Philippe Broad. Is this better than the French Laundry recipe from the movie?
5 Oct 2009

Tomates Provençales: Authentic Recipe for Tomatoes from Provence
23 Aug 2009

Sea Urchins 'à la coque'

Grilled Lamb Kebabs with Sweet and Sour Apricots

Easter Lamb Recipe: Stuffed Roasted Shoulder of Lamb with Garlic

Heart-Healthy French Recipe for Lent---Baked Mackerel with Red Currants

Older editorial, sorted alphabetically:

Aubergines (EggPlant) in Tomato Sauce

 A traditional Mediterranean recipe that is a great vegetarian dish, delicious as a starter, or served with rice, pasta or pan fried or grilled meats.

Calf's Sweetbreads in a Truffle Sauce

 A recipe by Jean-Michel Bédier, formerly at Le Chiberta restaurant in Paris, from the book by Pierre-Jean and Jacques Pebeyre, 'Le Grand Livre de la Truffe'.

Calf's Sweetbreads in a Truffle Sauce
Copyright 2010 Euromedia Group, Ltd. All rights reserved.