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A Heart-Healthy Recipe for Lent: Mackerel with Red Currants

Whether you're observing Lenten traditions or trying to eat heart-healthy, mackerel can find a place on your table. This traditional French preparation includes the unexpected touch of red currants.

Mussels Colbert: A Mussels Recipe from Gabrielle Roussos

Only to be eaten in the company of the love of your life, otherwise she or he may flee you for a good 24 hours! Also, tips on buying, cleaning and preparing mussels.

Mussels Colbert: A Mussels Recipe from Gabrielle Roussos

Only to be eaten in the company of the love of your life, otherwise she or he may flee you for a good 24 hours! Also, tips on buying, cleaning and preparing mussels.

Simply Superb Pecan Pie

Just in time for the autumn and winter holidays: a recipe for a delicious pecan pie from Cyberchef editor Philippe Broad

A Heart-Healthy Recipe for Lent: Mackerel with Red Currants

Whether you're observing Lenten traditions or trying to eat heart-healthy, mackerel can find a place on your table. This traditional French preparation includes the unexpected touch of red currants.

Calf's Sweetbreads in a Truffle Sauce

A recipe by Jean-Michel Bédier, formerly at Le Chiberta restaurant in Paris, from the book by Pierre-Jean and Jacques Pebeyre, 'Le Grand Livre de la Truffe'.