Plat du jour: Daily Recipies (English)

A series of authentic French recipes from Philippe Broad. In English.

Most recent features:

Sea Bream in a Papillote with Salsifies

Sea bream are also known by the European names dorade, dorado or orata, and in the United States, porgy.

8 Jul 2010

Provençal 'Grill and Roast' Rack of Pork

A delicious and inexpensive meat course that gives a Mediterranean flavour to your winter dinner parties by our very own Cyberchef.

Filet Mignon of Pork with Leeks

A delicious combination of pork and steamed leeks topped with the cream of leeks from the recipe collection of Cyberchef Philippe Broad.

Bohémienne or the other way of looking at Ratatouille

If you are tired of ratatouille with over-cooked vegetables or swimming in a bath, here's an excellent recipe from a series of original Provençal recipes by Philippe Broad. Is this better than the French Laundry recipe from the movie?

Tomates Provençales: Authentic Recipe for Tomatoes from Provence

Sea Urchins 'à la coque'

Grilled Lamb Kebabs with Sweet and Sour Apricots

Easter Lamb Recipe: Stuffed Roasted Shoulder of Lamb with Garlic

24 more • for subscribers only...