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Christmas Holiday Dessert: Bûche de Noël

Irish pastry chef Ian Farrell shares his dazzling recipe for a decadent Chocolate Buttercream French Yule Log.

Summer Dessert Recipe: Red Fruits Soup with Basil

Cyberchef Philippe Broad's chic summer dessert recipe was inspired by American peppered plum jam from the Carolinas. The pepper brings out the full flavours of red fruits and the basil gives the blend an unexpected and interesting note.

Filets Mignons of Pork with Mirabelle Plums

A delicious end-of-summer combination of pork and Mirabelle plums served with quartered fresh figs from the Cyberchef recipes of Philippe Broad.

Summer Dessert Recipe: Red Fruits Soup with Basil

Cyberchef Philippe Broad's chic summer dessert recipe was inspired by American peppered plum jam from the Carolinas. The pepper brings out the full flavours of red fruits and the basil gives the blend an unexpected and interesting note.

Easter Lamb Dinner With a French Twist: Stuffed Shoulder of Lamb with Garlic Purée

Cyberchef's Philippe Broad presents a traditional French recipe for roasted, stuffed shoulder of lamb with an ample measure of garlic in honour of the Easter season.

Baked Mackerel with Red Currants

Whether you're observing Lenten traditions or trying to eat heart-healthy, mackerel can find a place on your table. This traditional French preparation includes the unexpected touch of red currants.

Bohémienne or The Other Way of Looking at Ratatouille

If you are tired of ratatouille with over-cooked vegetables or swimming in a bath, here's an excellent recipe from a series of original Provençal recipes by Philippe Broad. Is this better than the French Laundry recipe from the movie?

Calf's Sweetbreads in a Truffle Sauce

A recipe by Jean-Michel Bédier, formerly at Le Chiberta restaurant in Paris, from the book by Pierre-Jean and Jacques Pebeyre, 'Le Grand Livre de la Truffe'.