Whether you're observing Lenten traditions or trying to eat heart-healthy, mackerel can find a place on your table. This traditional French preparation includes the unexpected touch of red currants.
Only to be eaten in the company of the love of your life, otherwise she or he may flee you for a good 24 hours! Also, tips on buying, cleaning and preparing mussels.
Only to be eaten in the company of the love of your life, otherwise she or he may flee you for a good 24 hours! Also, tips on buying, cleaning and preparing mussels.
Whether you're observing Lenten traditions or trying to eat heart-healthy, mackerel can find a place on your table. This traditional French preparation includes the unexpected touch of red currants.
A recipe by Jean-Michel Bédier, formerly at Le Chiberta restaurant in Paris, from the book by Pierre-Jean and Jacques Pebeyre, 'Le Grand Livre de la Truffe'.