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Plat du jour: Daily Recipies (English)

A series of authentic French recipes from Philippe Broad. In English.

Most recent features:



Christmas Dessert: Bûche de Noël

Irish pastry chef Ian Farrell shares his dazzling recipe for a decadent Chocolate Buttercream French Yule Log.
15 Dec 2015

Filets Mignons of Pork with Mirabelle Plums

A delicious end-of-summer combination of pork and Mirabelle plums served with quartered fresh figs from the Cyberchef recipes of Philippe Broad.
8 Sep 2015

Easter Lamb Dinner With a French Twist: Stuffed Shoulder of Lamb with Garlic Purée

Cyberchef's Philippe Broad presents a traditional French recipe for roasted, stuffed shoulder of lamb with an ample measure of garlic in honour of the Easter season.

Baked Mackerel with Red Currants

Whether you're observing Lenten traditions or trying to eat heart-healthy, mackerel can find a place on your table. This traditional French preparation includes the unexpected touch of red currants.

Wafered Lobster With Foie Gras of Duck

A doubly decadent feast from French seafood master Jacques Le Divellec, combining rich duck liver with lobster tail and claw.

Sea Bream in a Papillote with Salsifies

Sea bream are also known by the European names dorade, dorado or orata, and in the United States, porgy.

Provençal 'Grill and Roast' Rack of Pork

A delicious and inexpensive meat course that gives a Mediterranean flavour to your winter dinner parties by Cyberchef.

Pan Fried Lobster Medallions with a White Port and Ginger Sauce

"In Europe where the price of lobster is fairly prohibitive, it is customary to serve a 1 lb (500g) lobster for two, which makes a delicious starter. In North America, where lobsters are quite inexpensive, you may prefer to go for a 1 lb lobster per person," writes Cyberchef Philippe Broad from Paris.

Older editorial, sorted alphabetically:

Aubergines (EggPlant) in Tomato Sauce

A traditional Mediterranean recipe that is a great vegetarian dish, delicious as a starter, or served with rice, pasta or pan fried or grilled meats.

Baked Mackerel with Red Currants

Whether you're observing Lenten traditions or trying to eat heart-healthy, mackerel can find a place on your table. This traditional French preparation includes the unexpected touch of red currants.

Barbecue: Grilled Lamb Kebabs with Sweet and Sour Apricots

Part of our 'Plat du jour' recipe series, perfect for the summer grilling season.
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