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SCOTTISH SALMON STEAKS IN |
PARIS, 17 FEBRUARY 2016 This simple but wonderful Scottish salmon recipe comes to us by way of the Restaurant Le Petit Marguery in Paris. Serves 4 Ingredients 4 x 5 or 6 oz Steaks of Scottish Salmon
1. Blanch the cabbage leaves for a few minutes. They should be supple but crisp. 2. Season the salmon steaks and cabbage leaves with salt and pepper. Wrap each steak in a cabbage leaf and secure with the slice of bacon. 3. Steam for 5 minutes.
Serve with rock salt and pepper from the mill. Recipe by the Cousin brothers Restaurant Le Petit Marguery | |
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