By Philippe Broad
PARIS, 26 AUGUST 2011 A delicious
and easy way to serve
tomatoes which will give a mediterranean flavour
to any meal.
All you need is ripe tomatoes, parsley, garlic, olive oil,
and pepper! The way they taste best is not the way they look best.
The secret is to let blend and caramelize the natural sugars
the tomatoes with the olive oil, so let them blacken
1 large ripe Tomato
1 clove finely
1 tablespoon chopped Parsley
Pepper from the
- Halve the tomatoes laterally and empty
out all the seeds. Fill the cavities with the chopped parsley and
garlic, season with salt and pepper. Place in a roasting dish, and
drizzle with olive oil so as to soak the cavities. Cook for 40 to 50
minutes in a hot oven.
Serving suggestion :
Delicious with grilled, panned
or roasted meats, notably lamb, sausages, eggs, pasta or rice.
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