Culturekiosque talks to giants from the world of gastronomy.
Subsections within Interviews:
Most recent features:
The Vanguard of Cuisine: William Ledeuil
How is it that a chef who eschews butter, cream and salt has taken le monde gastronomique by storm? Paris' William Ledeuil isn't so much reinventing French cooking as he is creating Cuisine anew.
Copyright 2013 Euromedia Group, Ltd. All rights reserved.