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Interviews
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Cyberchef Interviews
Culturekiosque talks to giants from the world of gastronomy.
Subsections within Interviews:
Le Divellec
Culturekiosque talks to French chef Jacques le Divellec.
Le Divellec (en français)
Un entretien avec un grand chef français.
Michel Roux
Interview and cookbook information from the legendary French chef of some of England's finest restaurants.
Michel Roux
Michel Roux.
Most recent features:
The Vanguard of Cuisine: William Ledeuil
How is it that a chef who eschews butter, cream and salt has taken le monde gastronomique by storm? Paris' William Ledeuil isn't so much reinventing French cooking as he is creating Cuisine anew.
Interview with William Ledeuil of Ze Kitchen Galerie in Paris
Chef William Ledeuil talks about his restaurant Ze Kitchen Galerie in Paris and his cookbook 'The Colours of Taste'.
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