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Cyberchef Interviews

Culturekiosque talks to giants from the world of gastronomy.

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The Vanguard of Cuisine: William Ledeuil

How is it that a chef who eschews butter, cream and salt has taken le monde gastronomique by storm? Paris' William Ledeuil isn't so much reinventing French cooking as he is creating Cuisine anew.

Interview with William Ledeuil of Ze Kitchen Galerie in Paris

Chef William Ledeuil talks about his restaurant Ze Kitchen Galerie in Paris and his cookbook 'The Colours of Taste'.
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