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Are You Eating Cyanide-Caught Fish?

Cyanide fishing began in the 1960s in the Philippines as a way to capture live reef fish for sale primarily to aquarium owners, but is today also done to supply specialty restaurants in Hong Kong and other large Asian cities.

World’s Most Expensive AnQi Pho Aids Teens at Children's Hospitals

The Vietnamese gastronomic specialty boasts blue lobster ‘noodles’, beef, white alba truffles and poached foie gras.

Has Sushi Endangered the Atlantic Bluefin Tuna?

Atlantic bluefin tuna, popular as sushi, are in danger of going extinct within a decade if the governments of the world cannot come together to ban catching and/or selling the lucrative species.

The Best Foods To Buy Organic

"The Environmental Working Group's handy "Shopper's Guide to Pesticides" makes it easy for consumer's to know which foods they should definitely buy organic ("The Dirty Dozen") and they can eat safely ("The Clean 15") without paying a premium for an organic variety."

Environment: Chlorine in Tap Water

Researchers have now linked chlorine in drinking water to higher incidences of bladder, rectal and breast cancers. A recent study found that women with breast cancer have 50-60 percent higher levels of organochlorines (chlorination by-products) in their breast tissue than cancer-free women.

NEW YORK FOOD COMPANY RECALLS DUCK LEG CONFIT AND SAUSAGE PRODUCTS FOR POSSIBLE LISTERIA CONTAMINATION

NEW YORK CHEF WINS QUÉBEC VEAL RECIPE CONTEST

FreeRice.com: Hungry Minds Feed Hungry Mouths

This web game from Poverty.com creator John Breen creates a perfect win-win situation: web surfers learn new vocabulary while raising money to feed the hungry.

'Mondovino' and 'Art in Chocolate': Wine and Chocolate Inspire Film and Sculpture

Recently, wine and chocolate have inspired artisitic efforts in the visual arts: wine, the controversial documentary 'Mondovino' from filmmaker Johnathan Nossiter; and chocolate, an exhibition of sculpture in Cologne.