Search: 

Spring Recipe: Stuffed Shoulder of Lamb with Garlic Purée

Roast lamb is a traditional spring recipe. See our traditional French recipe for stuffed shoulder of lamb with garlic and spinach.

Baked Mackerel with Red Currants: A Heart-Healthy Recipe for Lent

Whether you're observing Lenten traditions or trying to eat heart-healthy, mackerel can find a place on your table. This traditional French preparation includes the unexpected touch of red currants.

Moules Colbert: A French Family Mussels Recipe and How to Buy and Clean Mussels

Only to be eaten in the company of the love of your life, otherwise she or he may flee you for a good 24 hours! Also, tips on buying, cleaning and preparing mussels.

Scottish Salmon Steaks in Cabbage Casings with Bacon

This simple but wonderful Scottish salmon recipe comes to us by way of the Restaurant Le Petit Marguery in Paris.

Roast Turban of Lamb Cutlets with Anise (or Fennel) Seeds and Garlic

The sauce, made with two whole bulbs of garlic, vinegar and sugar, is what really sets this recipe apart.

Baked Mackerel with Red Currants: A Heart-Healthy Recipe for Lent

Culturekiosque's Philippe Broad recommends a traditional French recipe for mackerel with garlic, white wine, and thyme, and an unexpected touch: red currants.

Chef's Recipe: Holiday Pecan Pie

Just in time for the autumn and winter holidays: a recipe for a delicious pecan pie from the archives of Cyberchef editor Philippe Broad.

Chef's Recipe: Lemon Cream Brioches With Almond Glaze

Executive Pastry Chef Ian Farrell shares with CultureKiosque readers another of his delicious and satisfying recipes - his delectable take on the classic French treat.

Chef's Recipe: Pear Ginger Crème Brulée Pie

Looking for something beyond the ordinary apple pie for your traditional holiday dinner this year? Chef Ian Farrell suggests the autumnal combination of Bartlett pears and ginger.