Unusual recipes and cooking techniques from Philippe Broad.
Most recent features:
Shellfish (or Mussels) Stock
All shellfish make excellent stock. Mussels are used mostly, but this recipe is valid for all varieties.
9 Jan 2014
Chef's Dessert: Pear Ginger Crème Brulée Pie
Looking for something beyond the ordinary pumpkin and apple pies for your traditional holiday dinner this year? Chef Ian Farrell suggests the autumnal combination of Bartlett pears and ginger.
19 Nov 2013
Older editorial, sorted alphabetically:
Chef's Recipe: Holiday Pecan Pie
Just in time for the autumn and winter holidays: a recipe for a delicious pecan pie from the archives of Cyberchef editor Philippe Broad.
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