Unusual recipes and cooking techniques from Philippe Broad.
Most recent features:
Chef's Dessert: Pear Ginger Crème Brulée Pie
Looking for something beyond the ordinary pumpkin and apple pies for your traditional holiday dinner this year? Chef Ian Farrell suggests the autumnal combination of Bartlett pears and ginger.
Older editorial, sorted alphabetically:
Chef's Recipe: Holiday Pecan Pie
Just in time for the autumn and winter holidays: a recipe for a delicious pecan pie from the archives of Cyberchef editor Philippe Broad.
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