Search: 

Roast Turban of Lamb Cutlets with Anise (or Fennel) Seeds and Garlic

The sauce, made with two whole bulbs of garlic, vinegar and sugar, is what really sets this recipe apart.

Baked Mackerel with Red Currants: A Heart-Healthy Recipe for Lent

Culturekiosque's Philippe Broad recommends a traditional French recipe for mackerel with garlic, white wine, and thyme, and an unexpected touch: red currants.

Moules Colbert: A French Family Mussels Recipe and How to Buy and Clean Mussels

Only to be eaten in the company of the love of your life, otherwise she or he may flee you for a good 24 hours! Also, tips on buying, cleaning and preparing mussels.

Chef's Recipe: Holiday Pecan Pie

Just in time for the autumn and winter holidays: a recipe for a delicious pecan pie from the archives of Cyberchef editor Philippe Broad.

Christmas Holiday Dessert: Bûche de Noël

Irish pastry chef Ian Farrell shares his dazzling recipe for a decadent Chocolate Buttercream French Yule Log.

Shellfish (or Mussels) Stock

All shellfish make excellent stock. Mussels are used mostly, but this recipe is valid for all varieties.

Summer Dessert: Soupe de Fruits Rouges au Basilic

Cyberchef Philippe Broad's summer dessert recipe was inspired by American peppered plum jam from the Carolinas. The pepper brings out the full flavours of red fruits and the basil gives the blend an unexpected and interesting note.

Chef's Recipe: Pear Ginger Crème Brulée Pie

Looking for something beyond the ordinary apple pie for your traditional holiday dinner this year? Chef Ian Farrell suggests the autumnal combination of Bartlett pears and ginger.

Chef's Recipe: Lemon Cream Brioches With Almond Glaze

Executive Pastry Chef Ian Farrell shares with CultureKiosque readers another of his delicious and satisfying recipes - his delectable take on the classic French treat.