By Philippe Broad
PARIS, 22 NOVEMBER 2011 For those with autumn and winter
holiday plans, this simple recipe for a pecan pie from the
Culturekiosque Cyberchef archives will please even the most
discerning dinner party guest.
3 Eggs, beaten
1 cup Sugar
1/2 cup dark Corn Syrup
6 tablespoons melted Butter
1 cup Pecans, pieces or
1 unbaked 9-inch Pie crust
1. Preheat oven to 350 dgrees.
2. Beat eggs thoroughly with sugar, corn syrup, vanilla and melted
butter. Add pecans.
3. Line pie dish with uncooked short pastry and prick the bottom with a
fork. Pour the beaten mixture into the pastry and arrange the pecans
halves so that they are all facing crinkly side up.
4. Bake for 45 minutes to 1 hour, or until knife inserted halfway
between outside and center comes out clean.
Serve cold or warm. Delicious with whipped cream.
Related Culturekiosque Archives
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