Scottish Salmon Steaks in Cabbage Casings with Bacon
PARIS, 15 SEPTEMBER 2012 This simple but wonderful
Scottish salmon recipe comes to us by way
of the Restaurant Le Petit
Marguery in Paris.
4 x 5 or 6 oz Steaks of Scottish Salmon
4 well-blanched Cabbage
4 slices of streaky smoked Bacon
Pepper from the
- Blanch the cabbage leaves for a few minutes. They should be supple
- Season the salmon steaks and cabbage leaves with salt and pepper.
Wrap each steak in a cabbage leaf and secure with the slice of bacon.
- Steam for 5 minutes.
- Serve with rock salt and pepper from the mill.
Recipe by the Cousin brothers
Restaurant Le Petit
9 Boulevard de Port-Royal
75013 Paris, France
:01 43 31 58 59
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