Scottish Salmon Steaks in Cabbage Casings with Bacon

PARIS, 15 SEPTEMBER 2012 — This simple but wonderful Scottish salmon recipe comes to us by way
of the Restaurant Le Petit Marguery in Paris.

Serves 4

Ingredients

4 x 5 or 6 oz Steaks of Scottish Salmon
4 well-blanched Cabbage leaves
4 slices of streaky smoked Bacon
Rock Salt
Pepper from the mill

Preparation

1. Blanch the cabbage leaves for a few minutes. They should be supple but crisp.

2. Season the salmon steaks and cabbage leaves with salt and pepper. Wrap each steak in a cabbage leaf and secure with the slice of bacon.

3. Steam for 5 minutes.

Presentation

1. Serve with rock salt and pepper from the mill.
   

Recipe by the Cousin brothers

Restaurant Le Petit Marguery
9 Boulevard de Port-Royal
75013 Paris, France
Tel :01 43 31 58 59