Cyberchef's Tips
You are in:  Home > Cyberchef > Tips and Recipes   •  Archives   •  send page to a friend
Headline Feed
Email to a friend

Scottish Salmon Steaks in Cabbage Casings with Bacon

PARIS, 15 SEPTEMBER 2012 — This simple but wonderful Scottish salmon recipe comes to us by way
of the Restaurant Le Petit Marguery in Paris.

Serves 4


4 x 5 or 6 oz Steaks of Scottish Salmon
4 well-blanched Cabbage leaves
4 slices of streaky smoked Bacon
Rock Salt
Pepper from the mill

Scottish Salmon with Cabbage and Bacon


  1. Blanch the cabbage leaves for a few minutes. They should be supple but crisp.
  1. Season the salmon steaks and cabbage leaves with salt and pepper. Wrap each steak in a cabbage leaf and secure with the slice of bacon.
  1. Steam for 5 minutes.


  1. Serve with rock salt and pepper from the mill.

Recipe by the Cousin brothers

Restaurant Le Petit Marguery
9 Boulevard de Port-Royal
75013 Paris, France
Tel :01 43 31 58 59

E-mail cyberchef | Back to cyberchef | Back to culturekiosque

If you value this page, please tell a friend or join our mailing list.

Copyright © 1996 - 2012 Euromedia Group Ltd. All rights reserved.