Recipes from Provençe
A series of Provençale recipes created by Philippe Broad.
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Grilled Red Mullet Flambeed With Pastis
In the latter days of the Roman republic, red mullet was a delicacy that only the richest of Rome's elite classes could afford. Today, grilled red mullet fish with Pastis is a Provençal tradition and a summer favourite for many in France.
Basil & Cheese Flan
Authentic traditional provençal recipe for Basil and Cheese Flan, from a series of original summer recipes from Provence at Culturekiosque.com
Thick Tomato, Onion and Basil sauce
Very simple and easy to prepare, I prefer this highly flavoured sauce with chunky, visible onion pieces to a straightforward tomato sauce. It is excellent with pasta and keeps well in the refrigerator for several days.
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