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Recipes from Provençe

A series of Provençale recipes created by Philippe Broad.

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Grilled Red Mullet Flambeed With Pastis

In the latter days of the Roman republic, red mullet was a delicacy that only the richest of Rome's elite classes could afford. Today, grilled red mullet fish with Pastis is a Provençal tradition and a summer favourite for many in France.

Bohemienne: French Ratatouille Recipe from Provence

If you are tired of ratatouille with over-cooked vegetables or swimming in a bath, here's an excellent recipe from a series of original Provençal summer recipes by Philippe Broad.

Basil & Cheese Flan

Authentic traditional provençal recipe for Basil and Cheese Flan, from a series of original summer recipes from Provence at Culturekiosque.com

Thick Tomato, Onion and Basil sauce

Very simple and easy to prepare, I prefer this highly flavoured sauce with chunky, visible onion pieces to a straightforward tomato sauce. It is excellent with pasta and keeps well in the refrigerator for several days.

Warm Canapés from Provence

Warm Canapés from Provence.

Soupe au Pistou: Provençale Bean Soup with Basil-- authentic French traditional recipe from Provence!

Authentic traditional provençe recipe for bean soup, from a series of original summer recipes from Provence at Culturekiosque.com

Tomates Provençales: Authentic Recipe for Tomatoes from Provence

Authentic traditional provençe recipe for tomato, from a series of original summer recipes from Provence at Culturekiosque.com
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