Cyberchef Special: Rossini at the Ritz (French)
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Rossini at the Ritz


Guy Legay et son équipe de chefs
Hôtel Ritz, Paris



Le Menu


Soupe de Faisane "Ombrette Sdegnosa" aux châtaignes et aux truffes


Rigatoni Farcis "Tanti Affetti"


Langoustines aux pousses d'Epinards "Tancredi"


Sorbet "Alla Grappa"


Gourmandise de veau "Rossini at the Ritz"


Pomme au four "Guillaume Tell"


Les Vins

Madère Assumpção
Bianco de Villa Antinori 1991
Grappa de Tignanello
Château Lynch Bages 1ù5
Marsala fine aux amandes



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