Cyberchef Special: Rossini at the Ritz
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Rossini at the Ritz: The Menu and Wine Selections

Guy Legay and his team of chefs
Hotel Ritz, Paris



The Menu

Pheasant Soup "Ombrette Sdegnosa
with Chestnuts and Truffles
 
Stuffed Rigatoni "Tanti Affetti"
 
Scampi Tancredi
 
Sorbet alla Grappa
 
Medallions of Veal "Rossini at the Ritz"
 
Baked Apple "William Tell"
 
 
The Wines

Madeira Assumpçao
Bianco de Villa Antinori 1991
Grappa de Tignanello
Château Lynch Bages 1975
Marsala Crema di Mandorla

 
 
 
 
 
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