Cyberchef: Travel

In-depth information about culinary events and destinations worth including in your travel plans.

Most recent features:

Dining Out: Rome

In Rome, a city where every kitchen is a restaurant and every restaurant a kitchen, the meaning of the phrase “dining out” becomes lusciously blurred.

Dining Out: Johannesburg

"The restaurant announces 'steak house.' In South Africa, that has a different meaning: our steak was ostrich," writes Culturekiosque's Alan Behr from the host city of the 2010 World Cup.

Dining Out: Berlin

Muslim Power in Europe and its Impact on Spanish Cusine

Almonds, saffron, paprika, peppers and sweets for pastries were among the many ingredients and spices associated with the cuisine of Muslim Spain.

Dining Out: Charleston, South Carolina

Is South Carolina as serious about food as it is about politics? Peter Kupfer reviews restaurants in Charleston.

Dining Out: Savannah, Georgia

For travelers to Savannah, Georgia, Peter Kupfer reviews Old and New South style restaurants such as the Olde Pink House and 700 Drayton.

Dining Out: Buenos Aires

An insider's tip paves a shorter path to the Argentine capital's most savory pleasures.

Tasting: Soul of Chocolate

At Zürich Airport, learn all there is to know about making chocolate, sample some chocolate and perhaps even win some!

Older editorial, sorted alphabetically:

Summer Restaurant Week in the Big Apple

Some 200 notable New York City restaurants take part in this annual culinary event.

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