http://www.culturekiosque.com/chef Culturekiosque publisher Philippe Broad's take on the world of gastronomy. en-us Copyright 2008 Euromedia Group, Ltd. All Rights Reserved. Sun, 18 May 2008 00:13:43 EST 1440 http://www.culturekiosque.com/special/images/ck_horizontal_logo.gif http://www.culturekiosque.com/chef http://www.culturekiosque.com/chef/books/dessert_recipes177.html http://www.culturekiosque.com/chef/books/dessert_recipes177.html A review of Gail Monaghan's new cookbook 'Lost Desserts: Delicious Indulgences of the Past Recipes from Legendary and Famous Chefs'. Fri, 25 Apr 2008 00:00:00 EST http://www.culturekiosque.com/chef/wines/best_italian_wines172.html http://www.culturekiosque.com/chef/wines/best_italian_wines172.html It is still true that luxury knows no limits, so that even very high end wines are unlikely to feel the negative effects of the current economic crisis. Wed, 16 Apr 2008 00:00:00 EST http://www.culturekiosque.com/chef/recipe-tips/carre_dagneau171.html http://www.culturekiosque.com/chef/recipe-tips/carre_dagneau171.html Découvrez une recette de Cyberchef pour savourer le printemps! Mon, 14 Apr 2008 00:00:00 EST http://www.culturekiosque.com/chef/comment/wwd164.html http://www.culturekiosque.com/chef/comment/wwd164.html Paul Faeth of the Global Water Challenge in Washington D.C. on Culturekiosque coverage of World Water Day (WWD). Mon, 31 Mar 2008 00:00:00 EST http://www.culturekiosque.com/chef/travel/muslim_spain_food161.html http://www.culturekiosque.com/chef/travel/muslim_spain_food161.html Almonds, saffron, paprika, peppers and sweets for pastries were among the many ingredients and spices associated with the cuisine of Muslim Spain. Mon, 24 Mar 2008 00:00:00 EST http://www.culturekiosque.com/chef/recipe-tips/easter_lamb_dinner160.html http://www.culturekiosque.com/chef/recipe-tips/easter_lamb_dinner160.html Cyberchef's Philippe Broad presents a traditional French recipe for roasted, stuffed shoulder of lamb with an ample measure of garlic in honour of the Easter season. Thu, 20 Mar 2008 00:00:00 EST http://www.culturekiosque.com/chef/news/world_water_day_22_march_157.html http://www.culturekiosque.com/chef/news/world_water_day_22_march_157.html For more than 1.1 billion people around the world, water is a constant concern. Where will their next drink come from? Will it be clean? Will it last? Mon, 17 Mar 2008 00:00:00 EST http://www.culturekiosque.com/chef/daily-recipe/rheplat110.html http://www.culturekiosque.com/chef/daily-recipe/rheplat110.html Whether you're observing Lenten traditions or trying to eat heart-healthy, mackerel can find a place on your table. This traditional French preparation includes the unexpected touch of red currants. Thu, 28 Feb 2008 00:00:00 EST http://www.culturekiosque.com/chef/wines/americano_cocktail142.html http://www.culturekiosque.com/chef/wines/americano_cocktail142.html The classic Americano cocktail, out of favor in Europe since the Bush years, could make a comeback if Barack Obama wins the election for President. Fri, 8 Feb 2008 00:00:00 EST http://www.culturekiosque.com/chef/daily-recipe/rheplat220.html http://www.culturekiosque.com/chef/daily-recipe/rheplat220.html Only to be eaten in the company of the love of your life, otherwise she or he may flee you for a good 24 hours! Also, tips on buying, cleaning and preparing mussels. Thu, 24 Jan 2008 00:00:00 EST http://www.culturekiosque.com/chef/daily-recipe/rheplat22.htm http://www.culturekiosque.com/chef/daily-recipe/rheplat22.htm Only to be eaten in the company of the love of your life, otherwise she or he may flee you for a good 24 hours! Also, tips on buying, cleaning and preparing mussels. Thu, 24 Jan 2008 00:00:00 EST http://www.culturekiosque.com/chef/books/park_avenue_manhattan108.html http://www.culturekiosque.com/chef/books/park_avenue_manhattan108.html Can New York Socialite hostesses really cook? After reading a new cookbook by the ladies who lunch, Alan Behr put on his party clothes and hit the circuit to find out. Thu, 20 Dec 2007 00:00:00 EST http://www.culturekiosque.com/chef/news/free-rice.html http://www.culturekiosque.com/chef/news/free-rice.html This web game from Poverty.com creator John Breen creates a perfect win-win situation: web surfers learn new vocabulary while raising money to feed the hungry. Mon, 17 Dec 2007 00:00:00 EST http://www.culturekiosque.com/chef/travel/charleston_restaurants104.html http://www.culturekiosque.com/chef/travel/charleston_restaurants104.html Is South Carolina as serious about food as it is about politics? Peter Kupfer reviews restaurants in Charleston. Tue, 11 Dec 2007 00:00:00 EST http://www.culturekiosque.com/chef/daily-recipe/rheplat18.htm http://www.culturekiosque.com/chef/daily-recipe/rheplat18.htm Just in time for the autumn and winter holidays: a recipe for a delicious pecan pie from Cyberchef editor Philippe Broad Fri, 9 Nov 2007 00:00:00 EST http://www.culturekiosque.com/chef/books/foodsafety_seafood.html http://www.culturekiosque.com/chef/books/foodsafety_seafood.html Until safety control and business ethics improve in the importation of fish and seafood into the United States from the Far East, consumers should learn all they can about how to identify and select fish and shellfish at the market. Sat, 27 Oct 2007 00:00:00 EST http://www.culturekiosque.com/chef/travel/savannah_restaurants_review.html http://www.culturekiosque.com/chef/travel/savannah_restaurants_review.html For travelers to Savannah, Georgia, Peter Kupfer reviews Old and New South style restaurants such as the Olde Pink House and 700 Drayton. Sat, 6 Oct 2007 00:00:00 EST http://www.culturekiosque.com/chef/daily-recipe/rheplat7.htm http://www.culturekiosque.com/chef/daily-recipe/rheplat7.htm A traditional Mediterranean recipe that is a great vegetarian dish, delicious as a starter, or served with rice, pasta or pan fried or grilled meats. Thu, 4 Oct 2007 00:00:00 EST http://www.culturekiosque.com/chef/daily-recipe/rheplat10.htm http://www.culturekiosque.com/chef/daily-recipe/rheplat10.htm A delicious combination of pork and Mirabelle plums served with quartered fresh figs and fresh pasta from Cyberchef Philippe Broad. Mon, 27 Aug 2007 00:00:00 EST http://www.culturekiosque.com/chef/recipes-provence/rherct2.htm http://www.culturekiosque.com/chef/recipes-provence/rherct2.htm In the latter days of the Roman republic, red mullet was a delicacy that only the richest of Rome's elite classes could afford. Today, grilled red mullet fish with Pastis is a Provençal tradition and a summer favourite for many in France. Sat, 11 Aug 2007 00:00:00 EST