A six day celebration of Italian Jazz artists as well as the food, wine, and culture of Italy. Featuring the cuisine of Italian chef Claudio Brugalossi.
28-29 March: DADO MORONI TRIO with Peter Washington (bass) Lewis Nash (drums)
+ GIOVANNI TOMMASO QUARTET with Giovanni Tommaso (bass) Danilo Rea (piano) Daniele Scannapieco (sax) Massimo Manzi (drums) plus special guest PAOLO FRESU (trumpet)
30-31 March: ENRICO PIERANUNZI TRIO with MARC JOHNSON (bass) PAUL MOTIAN (drums)
+ ENRICO RAVA QUINTET with Enrico Rava (trumpet) Gianluca Petrella (trombone) Andrea Pozza (piano) Rosario Bonaccorso (bass) Roberto Gatto (drums)
1-2 April: STEFANO BOLLANI TRIO with Stefano Bollani (piano) Jesper Bodilsen (bass) Morten Lund (drums)
+ FRANCESCO CAFISO QUARTET with Francesco Cafiso (sax) Riccardo Arrighini (piano) Aldo Zunino (bass) Stefano Bagnoli (drums)
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